All products from our product range comply with high quality criteria, which is reflected in great number of customers who keep coming back to us as their reliable partner.

Confectionery equipment

Product type: Confectionery equipment
Description: Processing, mixing of solids into liquids and conching of chocolate masses, NETZSCH Confectionery System Solutions for Food & Confectionery Industry

TANGO - Efficient production of cocoa mass

The compact Tango® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to cocoa liquor

  • The drive from upper part allows better access to tools and chamber
  • Bearing in the upper part, bottom can be used for cooling, lower temperatures
  • Exchange of beaters done outside the chamber in very short time
  • Easy and fast cleaning of chamber, tools and screen
  • Efficient single pass operation
  • High throughput
  • Foot print saving
  • Allows smaller beads and finer product
  • Reducing of lifecycle costs (TCO)

SALSA - plant for compound masses

Our line concept Salsa® includes the initial homogenization of the individual components in a mixing tank with a rapidly spinning dispersion tool for product circulation, transfer of the mass to the heatable process tank and the final fine grinding in the MasterRefiner agitator bead mills.

  • Completely enclosed system
  • Easy cleaning
  • Low energy requirement
  • Short processing times
  • Highest quality
  • Space-saving
  • Very flexible
  • Low processing temperature

RUMBA - Highly Efficient Chocolate Production

Rumba® stands for an innovative, unique way to make chocolate and confectionery masses. Now you're just three steps away from your own chocolate.

  • Completely closed system
  • Easy Cleaning
  • Low energy consumption
  • Short processing times
  • Highest quality
  • Space-saving
  • Great flexibility

MASTERCONCH - the first CIP-capable Conch

Masterconch It is suitable for conching of high-quality chocolate masses as well as processing premium compounds, fillings, spreads and ice cream coatings, drying of rework

  • High degree of product safety
  • Completely closed system
  • CIP capable
  • High level of flexibility
  • Space-saving
  • Short processing times
  • Low energy requirement
  • Highest quality

MASTERCREAM- Pre-cutting-system

      MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the   reprocessing of rework.

  • Powerful grinding performance
  • Variable speed and grinding tool adjustment
  • Low temperature processing
  • Short residence time of product
  • Compact and cleanable design