Confectionery equipment

Offer

MasterConch

Improve the Efficiency of your Chocolate Production With its innovative design, the new MasterConch can be operated with higher fill levels. In conjunction with the optimized design of the agitator shaft with scrapers and mixing tools, it is now possible to achieve significantly improved mixing and higher shear and, consequently, more efficient processing of the chocolate mass.

MasterCream

Pre-cutting-system - flexibility and quality for confectionery raw materials and rework The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework.

MasterRefiner

Horizontal Disk Mill MasterRefiner

New Standards regarding Power and Flexibility

The horizontal disk mills type MasterRefiner are improved, continuous working laboratory and production machines for wide variety of food and confectionery applications.

Rumba - chocolate plants

System Rumba®

Highly Efficient Chocolate Production

Compared to other systems for the production of chocolate- and confectionery masses, the system Rumba® is characterized by reduced requirements for energy, cooling water and space as well as considerably shortened processing times, since the grinding and liquid-conching processes run simultaneously. The system Rumba® also allows you to save on cocoa butter/fats and/or lecithin.

Salsa - plant for compound masses

System Salsa®

Compound production at the highest level

Compared to other systems, the Salsa® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times.

System Zumba

System Zumba

For the Processing of Nuts & Oilseeds

NETZSCH Line Zumba

Using the combination of the proven advanced technologies of the MasterCream and the MasterRefiner, our Zumba line is the perfect solution to process pure roasted nuts and oilseeds. This compact system reaches the highest product quality with regards to the taste, appearance and rheological parameters. 

Tango - cocoa plant

System Tango®

Efficient production of cocoa mass at reduced operating costs

The compact Tango® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to cocoa liquor. Thanks to the efficient precutting process finest cocoa mass will be achieved after one passage on an agitator bead mill type MasterRefiner.

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